Sticker Shock in the Organic Aisles

Source: New York Times
Date: April 30, 2008
Authors: Andrew Martin and Kim Severson

Shoppers have long been willing to pay a premium for organic food. But how much is too much?Rising prices for organic groceries are prompting some consumers to question their devotion to food produced without pesticides, chemical fertilizers or antibiotics. In some parts of the country, a loaf of organic bread can cost $4.50, a pound of pasta has hit $3, and organic milk is closing in on $7 a gallon. Read more….

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April 30th, 2008

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