UC Davis researcher blogs on genetic engineering
Blogger Karl J. Mogel of The Inoculated writes that Dr. Pamela Ronald, a rice geneticist and director of Plant Genomics Program at UC Davis has a new blog called Tomorrow’s Table. Pam’s blog celebrates crop genetic engineering, from a scientist point of view.
Nobody’s excited by Pam’s blog than me. On this blog, on several occasions, I’ve exhorted scientists to take charge of the debate about genetically modified organisms (GMOs) (Read this post on this subject that I made in December 2006.) Thumbs up Pam for taking the gauntlet.
Since the commercialization of the first genetically modified (GM) crop in 1995, scientists haven’t been forceful enough to educate the public about agricultural biotechnology. Many - except people like Norman Borlaug, Roger Beachy, Sir David King, Jeffrey Sachs, Dr. Clive James, Dr. Luciana De Ciero, Dr. Ruth Oniang’o - have opted to maintain a studious silence as the science behind crop genetic engineering is distorted right and left by people who couldn’t conduct a simple high school lab experiment. These are the people who have been ruling the airwaves and the internet with unsubstantiated decibel rhetoric against GMOs.
Scientists are to blame for this state of affairs. Had they, in the early beginning, demanded every charge against GMOs be scientifically substantiated, the current poisonous debate about GM crops would not be there. And it’s not too late. Pam, through her Tomorrow Table blog, has set the pace: others should follow.
The world wants scientists to take lead in this debate. It’s them who should be saying whether or not GM crops offer any hope to farmers not some shenanigans whose sole motive is to create confusion and despondency in farmers and policy makers.
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April 15th, 2008








1 Comment Add your own
1. Marc Belanger | April 21st, 2008 at 2:22 pm
INsulting non scientists may feel good but does not address the non scientific reasons to question GMO–particularly the ways in which they do little to address the underlying inequalities that foster hunger and poverty and may even deepen them. It has been well established that techology by itself will not address the problem, it will only allow people with money to eat more meat. Perhaps that is a good thing but it is not a solution to world hunger.
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